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TASTING NOTES
Great blackberry aroma with flavors of blackberry and raspberry. Nice lingering finish. Aged 14 months in French Oak barrels.
FOOD PAIRINGS
Our medium bodied Northern Michigan red wines are best with most meats or with a good book in the evening. We tried it with a traditional cheese cake (no sauces) and it was delicious. You will also find it a perfect match with grilled steak and pork, particularly smoked ribs.