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TASTING NOTES
Beautiful blackberry aroma and full of flavors of blackberry and raspberry with a hint of oak from our French Oak barrels. Dark berry lingering finish.
VINEYARD NOTES
Dijon Clones 114, 115, 667, 777 and 828. 100% hand-harvested.
Food Pairings
As Pinot Noir is a lighter red wine, it pairs perfectly with meats such as Pork ribs, loins and chops (smoked or not), Prime Rib, Turkey and Chicken. A perfect wine for the Holidays. Photo at left is bittersweet chocolate cookie with Michigan Montmorency chocolate cherry ganache served at our Association’s “Taste the Passion” Event in early February 2024
Awards
SILVER MEDAL – 2024 San Francisco Chronicle Wine Competition