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TASTING NOTES
Cherry, raspberry, mushroom and forest floor. Fine tannins. Medium bodied
VINEYARD NOTES
Dijon Clones 114, 115, 667, 777 and 828. 100% hand-harvested.
Food Pairings
Pairs with meats such as Pork ribs, loins and chops (smoked or not), Prime Rib, Turkey and Chicken. Staff pairing – Tacos with slightly spicy black beans